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GARLIC BREAD — 9.00
CHEESY GARLIC BREAD — 9.50
MUSTARD & CHEESE BREAD — 9.50 (V)
HERB & CHEESE BREAD — with a side of sweet chili sauce and sour cream 11.50 (V)
SKYE's BREAD — Garlic butter, ham , red onion and cheese. 13.00 (V)

OYSTERS NATURAL — 1/2 dozen — 16.50 1 dozen — 30.00

OYSTERS KILPATRICK — 1/2 dozen — 17.00 1 dozen — 32.00

PLOUGHMAN's PLATTER — Brie, Mersey Valley cheese, marinated feta, baby gherkins, dried fruits, nuts, olives, house made dip. crackers and brioche roll —  26.00
BRUSCHETTA - TOB — Tomato, Onion, Basil and Parmesan — 14.00​

BRUSCHETTA - FORT — ,Feta, Onion, Rocket and Tomato ( semi-dried) — 14.00​

SEASONED WEDGES — topped with bacon and cheese with a side of sweet chili sauce and sour cream — 14.00
NACHOS — salsa, cheese, guacamole and sour cream — 15.00​

NACHOS TOPPED WITH JALAPENO — 15.00​

ARANCINI BALLS — ,filled with roasted pumpkin, semi-sundried tomatoes, basil and bocconcini, Served on a creamy pesto sauce and with a garnish salad 16.00​

BOWL OF CHIPS - with gravy or tomato sauce — 7.50
BOWL OF CHIPS - with mushroom or pepper gravy — 9.00
BOWL OF CHIPS - with cheese and gravy — 11.00
GARDEN SALAD - 8.00 (V)

GREEK SALAD - 10.00 (V)

BOWL OF VEGETABLES - 9.00 (V)

BOWL OF MASH POTATO - 6.00 (V)

BOWL OF RICE - 5.00 (V)

JUG OF GRAVY OR GARLIC BUTTER - 2.00 (V)

JUG OF MUSHROOM OR PEPPER GRAVY - 3.00 (V)

GARLIC SAUCE - 6.00 (V)

HOMEMADE CHICKEN KIEV - crumbed chicked breast filled with garlic rich butter. Served with chips and salad — 29.00
KIEV PARMA - a homemade chicken view topped with napoli sauce, ham and cheese, Served with chips and salad — 31.00

WARM BEEF SALAD - cos lettuce, beetroot, red onion, pumpkin, chargrilled capsicum with a honey mustard dressing — 26.00
CAESAR SALAD — cos lettuce, croutons, grilled bacon, drizzled with our own creamy dressing and topped with an egg and shaved parmesan cheese ( and with optional anchovies ) 20.00 

CAESAR SALAD WITH CHICKEN OR CALAMARI — 25.00 (V)

TRIO OF SLIDERS — a selection of 3 sliders served on brioche buns - 26.00 
▶ pulled pork, braised red cabbage and apple slaw with bourbon, maple & bbq sauce

▶ chicken chorizo burger, camembert cheese with a mild peri peri mayonnaise

▶ beef burger, havarti cheese and roasted tomato with a chili jam

FISH 'n' HOPS- fresh beer battered fish, served with chips and salad and homemade tartar sauce 

main : 25.00 GF | entree : 18.50 GF
SALT & PEPPER ( OR LEMON ) CALAMARI - served with chips and salad and homemade tartar sauce

main : 25.00 GF | entree : 18.50 GF

PAN FRIED SCALLOPS - served with rice and salad and homemade tartar sauce with your choice of battered | creamy garlic sauce | chilli sauce or napoli based sauce

main : 34.00 GF| entree : 24.00 GF

CHICKEN PARMA - Napoli sauce, ham and cheese - 21.00 | 17.00

HEALTHY CHICKEN PARMA - Grilled chicken breast with napoli sauce, ham and cheese - 22.00 | n/a GF

SEAFOOD PARMA - Scallops, prawns, calamari creamy sauce and cheese - 28.00 | 24.00

MEAT LOVERS PARMA - smokey BBQ sauce, ham, bacon, salami, chorizo and cheese - 27.00 | 23.00

HANGOVER PARMA - BBQ sauce, bacon, egg and cheese topped with onion rings - 24.00 | 20.00

NACHO PARMA - salsA corn chips and cheese served with a side of guacamole and sour cream - 24.00 | 20.00

SWEET CHILI PARMA - avocado, sweet chili sauce and cheese - 24.00 | 20.00

AUSSIE PARMA - bacon, onion, mushroom, BBQ sauce, cheese, topped with a fried egg  - 24.00 | 20.00

TANDOORI PARMA - tandoori, rocket, feta, cheese and a side of sour cream  - 24.00 | 20.00

CAESAR PARMA - bacon, caesar dressing, cheese topped with a fried egg  - 24.00 | 20.00

MEXICAN PARMA - Mexican sauce, salami and cheese - 24.00 | 20.00

HAWAIIAN PARMA - napoli sauce, ham , pineapple and cheese  - 24.00 | 20.00

SPANISH PARMA - hot chili napoli sauce, chorizo, red onion and cheese  - 24.00 | 20.00

PESTO PARMA - pesto, sundried tomatoes, rocket and three cheeses - 24.00 | 20.00

IRISH PARMA - mash potato, cheese and topped with gravy  - 24.00 | 20.00

HOT CHILI PARMA - sizzling hot chili napoli sauce, salami, jalapenos and cheese  - 24.00 | 20.00

250g Rump - 22.00

300g Porterhouse - 30.00

350g Rib Eye* - 40.00

* PLEASE ALLOW 30 MINUTES FOR A WELL DONE RIB EYE

Steaks include choice of one serve of gravy GF - choice of

♦ Gravy

♦ Green peppercorn gravy

♦ Mushroom gravy

♦ Garlic butter

Creamy garlic seafood topping GF - 8.00